Sushi lesson

It's an irony that I would join a sushi making class when i don't really enjoy eating one ...
But, i decided to make my lunch time in the office more interesting ... A sushi sensei from Jogoya was invited to our office to teach us how to do so ....

First, choose your ingredients ...

2. Start spreading the rice on top of the seaweed. The sifu said something about 1/3 of the seaweed but i guess it just went down the drain. I don't really remember how to do it but too much rice will make the sushi burst and too little will make it loose and skinny. After spreading the rice, start putting the ingredients and food u want to put in. If u want to put banana, u may do so. That's what the sifu told us... Anything that you can think of. Be creative.

3. Then, start rolling and pushing using the bamboo thingy. Try to make it as compact as possible. And, your roll 'maki' is done. As easy as that. Really? I don't think so.

See, if you don't roll and push properly, it will turn out like that. Not so pretty sushi. Taste wise, good i guess. Ahahaha ....